-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...

-Business Standard Interim order stops registration of new diesel vehicles in Delhi In a significant measure to curb the alarming pollution level, the National Green Tribunal on Friday issued an interim order that new diesel-run vehicles will not be registered in Delhi and there will be no renewal of registration of such vehicles which are more than 10-year-old. The tribunal also asked the Centre and Delhi governments to consider not buying diesel...

-Hindustan Times If you thought climate change was only about melting glaciers and sinking islands, you have underestimated it. A report by C40, a global network of 82 megacities--including Delhi--committed to fighting climate change, says that at least 70% of these urban centres are already affected by climate change. Not all of them are coast or hill towns. As population is increasing in these megacities, rising pollution, growing congestion and mounting waste...

-Hindustan Times What happens when the tyre of a speeding car bursts or blows up? The obvious answer is an accident along with casualties as the vehicle goes out of control with the driver hardly getting a chance to react. There have been technologies for limiting the impacts of punctures, but there hasn’t been a solution to decrease the chances of a tyre bursting due to overheating. However, a latest innovation has...

-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....