-The Times of India   MUMBAI: Here is a reason why heart attacks kill every fifth Indian: More than three-quarters (79%) of Indians have skewed lipid levels. Any abnormality in the level of lipids - fatty acids that are essential for the working of every cell - can lead to thickening of arteries, and thereby lead to heart problems. This is a finding of the first phase of a 28-state study by the...

-The Hindu   Chennai: Nature, in its generosity, must have said: "Let a thousand seeds grow on the humble stalk", as far as millets are concerned. These Forgotten Foods, which Navdanya has ceaselessly worked at bringing back to the food basket for the past 25 years, are indeed superstars of our agriculture. Though they need very little pampering, being water prudent and growing in the hardiest terrain, they yield the maximum nutrition per...

-The Times of India MUMBAI: Diabesity, a newly emerged term of medical science has taken more than one billion populations into its grip in past decade. Rising at an astounding level, diabesity has reached at an epidemic proportion. India is bracing for massive surge in diabesity with estimating number of sufferers in next 20 years at more than 100 million. Obesity is linked with diabetes, higher than normal body weight greatly increases...

-Newsclick.in With sixty percent children malnourished in the state, the implementation of the Integrated Child Development Services, the largest scheme to provide nutrition to children in the country, is nothing but a sham. Sitting outside her semi-pucca house in Bilgram block, Kasturi says, "My children get five fistful of panjiri once a month from the Aanganwadi Centre." Thirty-three year-old Kasturi has never, in her parents' village or her in-law's village seen an...

-The Hindu Hyderabad: When compared to non-vegetarians, vegetarians consume less amounts of salt and fat but on the whole, vegetarians were consuming a better mix of nutrients than non-vegetarians, a study conducted by the Delhi-based South Asia Network for Chronic Diseases (SANCD) concluded. Vegetarian foods are also less in Vitamin B12, Zinc and Iron but have high amounts of Vitamin C and Folic Acid, the study said. Presenting the findings at a...