-The Hindu Business Line   The future of indigenous cattle lies in creating incentives to rear them India's indigenous cattle population has fallen by 8.9 per cent between 2007 and 2012 even as the numbers of exotic/crossbred cows and female buffaloes have gone up by 28.8 and 8 per cent respectively, according to the Agriculture Ministry's latest Livestock Census. Disturbing though this may seem to some, the trend is a reflection of rational...

-The Business Standard Says need to increase the annual incremental milk production from 4 million tonnes per year to 7.8 million tonnes India's estimated demand for milk is likely to be about 155 million tonnes by 2016-17 and around 200 million tonnes in 2021-22, said chairman of National Dairy Development Board (NDDB) at the two-day seminar-cum-workshop on ‘Convergence of Productivity Enhancement Activities to Meet Future Demand of Milk and Milk Products'. "The country's...

-The Indian Express   Crops not enough to sustain them, farmers make it work with dairy, fishery, and implement hiring.   Jalandhar: When Harinder Singh of Bhamri village in Kadian block of Gurdaspur district graduated in 2008, his family wanted him to take up postgraduation and go abroad to improve his prospects. Harinder, however, had other ideas - he insisted that he would stay on in the village and follow the family occupation of...

-The Hindu Demand is high in semi-urban areas; hay supplements the animal feed TIRUCHI: There has been a scramble for purchasing hay for cattle among livestock owners in the district. The demand for hay has been on the rise, particularly in semi-urban areas, where the cattle owners have to largely rely on the hay available in nearby villages. No sooner a paddy field is harvested cattle owners camp in the area. A case in...

-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...