-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...
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Our cows and theirs
-The Hindu Business Line The future of indigenous cattle lies in creating incentives to rear them India's indigenous cattle population has fallen by 8.9 per cent between 2007 and 2012 even as the numbers of exotic/crossbred cows and female buffaloes have gone up by 28.8 and 8 per cent respectively, according to the Agriculture Ministry's latest Livestock Census. Disturbing though this may seem to some, the trend is a reflection of rational...
More »A model unit shows how to properly benefit from dairying -MJ Prabu
-The Hindu Among various types of agriculture, dairy farming is often considered to be quite remunerative. Almost all veterinary institutes in the country keep harping on the relatively high income that a dairy unit can generate for a farmer. "But what they often fail to emphasise is that cattle rearing alone is not profitable. In fact merely having some milch cattle would prove disastrous for a farmer since the animals need green...
More »Here’s a double bonanza for paddy farmers -R Ravikanth Reddy
-The Hindu Abitha, a Ph.D student at the IISc, has come up with Algiculture, a technique to grow paddy along with an oil-producing algae, helping farmers earn additional income Hyderabad: Good news for paddy farmers! They can now doubly benefit by growing an additional crop without incurring additional cost, apart from contributing to the nation's fuel needs. A student of Ph.D at the Indian Institute of Sciences (IISc), Bangalore, has devised a technique...
More »Defending people's milk in India
-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...
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