-The Times of India BURLUBARU, KANDHAMAL: Kanigalaru Majhi's food stocks are running out. A middle aged woman from the Kutia Kondh tribe in Kandhamal's Burlubaru village in Odisha's Kandhamal district, Majhi is worried there will be a time soon when they will no longer be able to depend on the hills for their food because teak plantations have supplanted entire patches of forest where Kanigalaru and her tribespeople sourced millets, pulses, tubers...
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End the killing fields -Sunita Narain
-Business Standard This is our season of despair. This year, it would seem, the gods have been most unkind to Indian farmers. Early in the year came the weird weather events, like hailstorms and freak and untimely rains that destroyed standing crops. Nobody knew what was happening. After all, each year we witness a natural weather phenomenon called the "western disturbance" - winds that emanate from the Mediterranean and travel eastward...
More »Transfat limit in oils cut -GS Mudur
-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...
More »Sunita Narain, director general, Centre for Science and Environment, interviewed by Ajoy Ashirwad Mahaprashasta & Venkitesh Ramakrishnan
THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...
More »Heat & dust raise Delhi’s air toxins to critical levels
-The Times of India NEW DELHI: Day temperatures dropped marginally on Thursday but there was hardly any relief for weather-beaten Delhiites as toxins in the air rose alarmingly due to a cloud cover trapping pollutants. The capital's air quality index (AQI) breached the 'severe' level, going from 219 (poor) on Wednesday to 410 in one of the sharpest single-day spikes in recent months. Fine particle pollution (PM2.5) that AQI measures wasn't the...
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