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Millers’ market-Lyla Bavadam

-Frontline Maharashtra’s sugarcane farmers are a worried lot as the State government backs out from the sugar pricing process.  Sangli & Kolhapur: KOLHAPUR and Sangli districts in Maharashtra form the heartland of Indian sugar industry. This time of year is generally the busiest, with itinerant labourers cutting sugarcane and loading it on to tractors that roar off to the more than 20 sugar factories in the two districts. In November and December,...

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“No to de-regulation of sugar, cane sectors” -Atiq Khan

-The Hindu Batting for about 30 lakh sugarcane farmers of Uttar Pradesh, Chief Minister Akhilesh Yadav has expressed his reservation over the Central Government’s proposal to de-regulate the sugar and cane sectors, which would effectively signal an end to the State’s control over reserving the cane area of the sugar mills and fixing the procurement price for the growers. At his meeting with the Chairman of the Prime Minister’s Economic Advisory Council,...

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6.6 m. tonnes of wheat under open sky faces rain fury, admits Centre-Gargi Parsai

-The Hindu Food Ministry wants to limit grain procurement to the needs of PDS More than 6.6 million tonnes of wheat meant for the public distribution system, is lying in the open, running the risk of damage from rain, Minister of State for Food and Public Distribution K.V. Thomas admitted here on Thursday. The government’s priority was to evacuate the wheat, he said. Faced with a problem of plenty, the Food Ministry wants to...

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Spreading anger by Niranjan Takle

Farmers in Maharashtra flock to 
a new breed of aggressive leaders Its name in Marathi means edge of the hill, but Dongarkada has no hill or mountain in its vicinity. What the village in Maharashtra's Hingoli district has is a cooperative sugar factory controlled by Congress leader Ashok Chavan. Though the Adarsh Housing Society scam rocked the state and forced him to resign as chief minister, the village remains loyal to...

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The other oil problem

-The Business Standard   For a country whose cuisine uses so much edible oil, India’s dependence on imported cooking oil is as economically debilitating as its dependence on imported energy. Barring a short spell in the late eighties, when the country was nearly self-sufficient in edible oil production, the bulk of the cooking oil needs have been met through imports for decades. Even today, domestic oilseed production does not meet even...

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