-The Hindu Business Line According to Shenggen Fan, India is suffering from the double burden of malnutrition, as well as over nutrition. New Delhi: If India has to contain high levels of hunger and poverty in the country, it should shift its focus from food security to nutrition security, as done by Thailand and Bangladesh, said Shenggen Fan, Director General of the Washington-based International Food Policy Research Institute (IFPRI). “India has two good...
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Delhi government school pupils eat more nutritious food than private school kids
-The New Indian Express The National Institute of Nutrition (NIN), Hyderabad, recommends that a person should consume at least 300 grams of vegetables a day. NEW DELHI: Quashing a popular belief, a report has revealed that students attending government schools in the national capital have better access to nutritious food than their counterparts in private schools. The Indian Council for Research on International Economic Relations (ICRIER), which compiled the report titled Survey...
More »Two museums in Mandya are saving native paddy grains from extinction -R Krishna Kumar
-The Hindu A farmer’s house in the nondescript Kirugavalu village is the country’s largest private rice museum A serpentine road from Mysuru cuts through lush green fields and leads to an obscure village dotted with run-down houses and petty shops with thatched roofs. Sidestepping a passing herd of sheep, I enter a narrow lane and reach a 75-year-old house with a row of pillars. It is this house, in the nondescript Kirugavalu village in...
More »Cutting corners on medicine -Vidya Krishnan
-The Hindu Consumption of poor quality medicines could be accelerating drug resistance. India has to share some of the blame It is common for patients to stop taking medicines as soon as they start feeling better. Doctors have blamed this particular habit — of not completing the entire dose of antibiotics — to the emergence of drug resistant strains in diseases such as malaria and tuberculosis (TB). However, experts say that under-dosing,...
More »From a small patch springs 968 varieties of paddy
-The Hindu Farmer Ghani Khan is a conservator at heart; his on-site exhibit has traditional strains of rice Mysuru: Armed with a degree in archaeology and museology from the University of Mysore, Ghani Khan of Kirugavalu in Malavalli taluk of Mandya district nurtured dreams of being a curator in a museum, conserving and showcasing heritage artefacts. But fate had other plans. He became a farmer, a family tradition, and his dreams of a...
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