-Livemint.com The diet of an average Indian typically lacks essential nutritional food articles like fruits, vegetables, legumes The majority of Indians cannot afford a healthy meal and millions die every year due to diseases that are directly linked to poor diet, a recent survey showed. Noting that the diet of an average Indian typically lacks essential nutritional food articles like fruits, vegetables, legumes, etc., the report said, “a healthy meal becomes unaffordable...

-TheNewsMinute.com Telangana is among four states that have recorded the highest inflation in terms of Consumer Price Index, as per data released by the National Statistical Office (NSO). In April, when the country’s retail inflation surged to an eight-year-high of 7.79%, state-wise data showed that Telangana had one of the highest inflation rate in the country: 9.02%. It was behind two other states—West Bengal which had 9.12% and Madhya Pradesh with 9.10%....

-Newsclick.in According to the data, an overwhelming 83.4% of men and 70.6% of women in the 15-49 years age group have non-vegetarian food daily, weekly, or occasionally. More people, especially men, are eating non-vegetarian food in India amid the ongoing debate over the consumption of non-vegetarian food. An analysis of National Family Health Survey (NFHS) data by The Indian Express shows that the proportion of Indian men who consume non-vegetarian food has...

-TheWire.in * The proposed Biological Diversity (Amendment) Bill 2021 encourages a conducive environment for investments and to simplify the patent application process. * Farmers in India have historically been against any kind of IP rights – whether patents or plant variety protection over seed and planting materials. * In a confused mix of laws, the government also grants IP rights to BMCs for farmers’ varieties – formed under the Biological Diversity Act –...

-Statement issued by Concerned Citizens, Doctors, Nutritionists, Parents, Advocates and Researchers dated 5th May, 2022 Amidst growing attacks on meat sellers and restaurant owners who sell non-vegetarian food, a statement has been issued by concerned citizens, and civil society groups. The statement depicts how such attacks or bans against non-vegetarian food would impact the right to food as well as the nutritional status of the disadvantaged sections of the society and the undernourished...