-The Economic Times blog In December 1956, Zhou En Lai, the Chinese premier and, after Mao, the second mostpowerful man in China, created much consternation by refusing to leave his meeting at the National Sample Survey Organisation (NSSO) office at the Indian Statistical Institute (ISI) in Kolkata. He was talking to Prasanta Chandra Mahalanobis, the founder of the institute, and one of the pioneers in the field of survey methods. Zhou was...
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Nutrition and public health: Here's why eating wisely is a must -Vivian Fernandes
-The Financial Express Barley has 5.66% soluble fibre per 100 grams, the highest among cereals consumed in India, while parboiled, milled rice has 0.76% and atta or wheat flour, 1.63%. Gooseberry (amla) is the richest source of vitamin C (252 mg per 100 grams)—no points for guessing—followed by pink-fleshed guava (222 mg). Curry leaves have more beta carotene, a source of vitamin A, at 7,663 micrograms per 100 gram serving than...
More »From plate to plough: A clear trend towards non-vegetarianism in India -Ashok Gulati & Smriti Verma
-The Indian Express But per capita meat consumption remains relatively low. This has implications for nutritional and food security. In the eyes of the world, India is seen as a vegetarian country. Presumably, this impression has been created by our best brand ambassadors from political, spiritual and yoga circles. Prime Minister Narendra Modi is a strict vegetarian. The popular yoga guru, Baba Ramdev, and many other Hindu religious leaders too, are vegetarians...
More »Economic growth not enough to eliminate rural poverty
-Down to Earth A global report focuses on sustainable agricultural growth, increased wages and creation of off-farm jobs to bring about rapid rural development. The International Fund for Agricultural Development (IFAD) report says economic growth alone is not enough to eliminate rural poverty, particularly in the Asia and Pacific region. “The rapid economic growth in the region has come at a cost. Urbanisation has led to a wide income gap between rural and...
More »First-of-its-kind policy initiative on nutrition and diet launched in Delhi -Shreeshan Venkatesh
-Down to Earth The total health burden arising from poor diet exceeds the combined burden of unsafe sex, alcohol, drug and tobacco use The Global Panel on Agriculture and Food Systems for Nutrition and the Public Health Foundation of India (PHFI) jointly launched the South Asian Policy Initiative for Improved Nutrition and Growth (SAPLING), a policy initiative to improve nutrition and diet in South Asian countries, on October 6, in New...
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