“When I told a government official that Pesa allows us to determine our policy on liquor trade in the village, he shot back, ‘Are you trying to teach me the law? If you are so knowledgeable about the law, why are you living here in your village in the forest? Why don’t you go and speak in the Orissa assembly?’” Fulsingh Naik, resident of Mandibisi (Rayagada, West Orissa), December 2009, recounting...
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Bt cotton ineffective against pest in parts of Gujarat, admits Monsanto by Priscilla Jebaraj
Firm asks farmers to switch to its second-generation product to delay resistance further Pink bollworm resistant to pest-killing protein of Bt cotton in four districts Monsanto's advice ridiculous, say scientists For the first time anywhere in the world, biotech agriculture giant Monsanto has admitted that insects have developed resistance to its Bt cotton crop. Field monitoring in parts of Gujarat has discovered that the Bt crop is no longer effective against the...
More »Genetic Engineering: Instrument of Western Agribusiness to Control India’s Food and Farming System by Bharat Dogra
The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...
More »Farming greenhouse gases
The agricultural sector is both an emitter of greenhouse gases and a victim of global warming. Technological change, water utilisation and cropping pattern in agriculture have implications both for emission reduction and adaptation. While hydrocarbons and raw material-based industries contribute to global warming, their productivity is not necessarily affected by the phenomenon, as is the case in agriculture. Agricultural production impacts climate change and, in turn, is impacted by it....
More »Right to Work (MG-NREGA)
KEY TRENDS • The proportion of households which completed 100 days of wage employment under MGNREGA in total households that worked was 6.02 percent in 2014-15, 10.07 percent in 2015-16, 7.79 percent in 2016-17 and 5.78 percent in 2017-18 @$ • Completed works as a proportion of total works was 30.15 percent in 2014-15, 29.39 percent in 2015-16, 40.27 percent in 2016-17, 32.01 percent in 2017-18 and 3.3 percent in 2018-19 (as on 7th May, 2018) @$ • In...
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