-IPS News SUNDARBANS, India- When the gentle clucking grows louder, 50-year-old Sukomal Mandal calls out to his wife, who is busy grinding ingredients for a fish curry. She gets up to thrust leafy green stalks through the netting of a coop and two-dozen shiny hens rush forward for lunch. In the Sundarbans, where the sea is slowly swallowing up the land, Mandal's half-hectare farm is an oasis of prosperity. The elderly couple resides...
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Cold chains can prevent Rs 13,600 crore-worth food loss: Report
-PTI MUMBAI: Lack of cold and frozen supply chains leads to loss of fruits and vegetables worth over Rs 13,600 crore annually in the country, according to a report. The report 'A Tank of Cold: Cleantech Leapfrog to a more food secure world' by UK-based Institution of Mechanical Engineers calls for urgent action to encourage roll-out of sustainable cold chains in India to prevent unnecessary food loss, help alleviate hunger and improve...
More »Child Malnutrition declining, though not fast enough
There is some good news amid gloom! Preliminary findings of a survey in India as quoted by the Global Nutrition Report 2014 shows that prevalence of malnutrition among children aged below 5 years has come down between 2005-06 and 2013-14, even though we have a long way to go. (See links and bullet points below). The survey on malnutrition and hunger, called the Rapid Survey on Children (RSOC), was conducted after...
More »World hunger falls, but 805 million still chronically undernourished
-FAO MDG target to halve proportion of world's hungry still within reach by end of 2015 Rome: About 805 million people in the world, or one in nine, suffer from hunger, according to a new UN report released today. The State of Food Insecurity in the World (SOFI 2014) confirmed a positive trend which has seen the number of hungry people decline globally by more than 100 million over the last decade and...
More »Safety in diversity -Vandana Shiva
-Deccan Chronicle We are faced with two crises on a planetary scale - climate change and species extinction. Our current modes of production and consumption, starting with the Industrial Revolution and aggravated by the advent of industrial agriculture, have contributed to both. If no action is taken to reduce greenhouse gases, we could experience a catastrophic 4°C increase in temperatures by the end of the century. But climate change is not just...
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