-Babushahi.com Gurdaspur: With the changing climatic conditions, water from rainfall is becoming more unreliable. It is in such a situation that the agricultural sector will have to feed more people and have very little water to spare as there is also pressure from increasing water demand from other sectors. In order to then get more crop per drop of water, There is need to adopt such techniques by which farmers can...

-DNA   Gadag: Rajendra Shirol, a farmer from the drought prone Gadag district, has found a way to find some respite from the increasing temperature. He has cultivated an Ayurvedic herbal crop `Ashwagandha', botanically known as ‘Withania somnifera.' He has been encouraging about 100 farmers in the Gadag and Koppal districts to sow the seeds of Ashwagandha, that can grow in plenty, despite the scarcity of water, infertility of land, hot temperature and...

-The Hindu   Rice, a major crop in Andhra Pradesh, is cultivated using water from borewells, tanks or open wells. Since the crop grows in standing water ground water depletion is usually high especially during summer. In addition to the water shortage, non-availability of labour on time is also increasing the cost of production, forcing farmers to give up rice cultivation citing low productivity and high labour costs as reasons. Different approach A different look...

-The Hindu   Chennai: Nature, in its generosity, must have said: "Let a thousand seeds grow on the humble stalk", as far as millets are concerned. These Forgotten Foods, which Navdanya has ceaselessly worked at bringing back to the food basket for the past 25 years, are indeed superstars of our agriculture. Though they need very little pampering, being water prudent and growing in the hardiest terrain, they yield the maximum nutrition per...

-Deccan Herald Instead of reducing the usage, molecular breeders are conveniently dovetailing pesticides tolerance into GM crop varieties. It's a strange paradox. While the demand for organic food is rising unequivocally in the rich and developed countries as well as in the major developing countries, the use of chemical pesticides in agriculture is also growing at a phenomenal pace. The organic food industry in the US is relatively new. At a time when...