-IPS News NIYAMGIRI: As the rhythmic thumping of dancing feet reaches a crescendo, the women offer a song to their forest god for a bountiful harvest. Then, with earthen pots on their heads and their spiritual creatures – a pigeon and a hen – in tow, they proceed in single file on a long march away from their village of Kadaraguma, located on the Niyamgiri mountain range in the Rayagada District of...
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Taste, cost and climate change prompt return of folk rice
-PTI KOLKATA: Having lost the race to high- yielding varieties after the green revolution, a number of Indigenous varieties of rice are now making a comeback due to their aroma, taste, low input cost and resilience to climate change. "More and more consumers are asking for the folk varieties these days as the taste is better. Farmers are also showing lot of interest in these varieties, which they had once forgotten," MC...
More »Watch What Happens When Tribal Women Manage India’s Forests -Manipadma Jena
-IPS News NAYAGARH (IPS): Kama Pradhan, a 35-year-old tribal woman, her eyes intent on the glowing screen of a hand-held GPS device, moves quickly between the trees. Ahead of her, a group of men hastens to clear away the brambles from stone pillars that stand at scattered intervals throughout this dense forest in the Nayagarh district of India’s eastern Odisha state. The heavy stone markers, laid down by the British 150 years...
More »Smart agriculture for food security -Rita Sharma
-The Tribune The outlook for all things smart is opening up, including Climate-Smart Agriculture (CSA). Varanasi, set to develop as a Smart City, will be a lighthouse for sectors seeking sustainable ways to handle demographic pressures, finite environmental resources and climate change. The Finance Minister's budget speech has promised a hundred smart cities. With urban India well covered, it is the turn now of smart agriculture, equipped both to enhance food...
More »Farmers' collective in Bengal village grow indigenous paddy on dry land and make a seed bank -Jayashree Nandi
-The Times of India PRATAPPUR: Paddy grows in a dry patch on this farm. No fertilizers are used, the farm is not irrigated either. It is an experiment by seven farming enthusiasts who are trying to revive indigenous varieties and make them commercially viable in their villages. The dry paddy patch is small but the farm of about 4.8 ha grows more than 250 indigenous, organically grown varieties of paddy, pulses...
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