-The New York Times Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...
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Bio inputs give better yield for brinjal growers in Chittoor, AP-MJ Prabu
-The Hindu There is a general view that agriculture is not a remunerative profession. But for those who continue to do farming, there seems to be no choice. Either they leave the fields fallow or sell the lands for quick money. "Reasons for being unremunerative are many like high cost of inputs, inability to break even in profit, marketing etc. But in spite of all these problems there are people like...
More »Women in the forefront of fighting climate change through the ‘gola’ -Ajitha Menon
-Women's Feature Service The ‘gola' or grain basket, built on elevated ground in Goyadham village in Sunderban's South 24 Parganas district, West Bengal, is central to the food security of several households here. As Sofia Bibi, 45, says, "The grain is protected from the recurrent flooding and storms and we are ensured of a regular supply when there is no agricultural work during the months of September to November and March to...
More »Understanding FDI in Retail: What Can Economic Principles Teach Us? -Abhirup Sarkar
-Economic and Political Weekly The recent debate on the acceptability of foreign direct investment in the retail sector in India has been mostly political. It is necessary to look into the pros and cons of FDI in retail from a purely economic point of view. This article identifi es the safeguards that should be undertaken before allowing giant multinationals to function in the country. Abhirup Sarkar (abhirup@isical.ac.in) is with the Indian Statistical...
More »13 Resolutions to Change the Food System in 2013 -Danielle Nierenberg
-Huffington Post As we start 2013, many people will be thinking about plans and promises to improve their diets and health. We think a broader collection of farmers, policy-makers, and eaters need new, bigger resolutions for fixing the food system -- real changes with long-term impacts in fields, boardrooms, and on plates all over the world. These are resolutions that the world can't afford to break with nearly one billion still...
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