-The Financial Express Price-policy initiatives and technological innovations show promise, given the record output of pulses in 2013 Rising incomes and urbanisation, unfolding globalisation and changing tastes are leading to diversified consumption baskets. There is greater uptake of dairy products, meat, vegetables and fruits among Indian consumers while the converse is true for cereals and pulses. Amidst these, protein consumption has taken a hit while fat intake has been rising. A recent...

-SunStar.com FARMERS, particularly those growing rice, can help reduce methane emissions into the atmosphere by adopting controlled irrigation or alternate wetting and drying (AWD) technology. Developed by the Laguna-based International Rice Research Institute (Irri), AWD is a technology that allowed rice fields to dry for a certain period before applying irrigation water. Also called controlled irrigation or intermittent irrigation, AWD technology can actually save farmers almost one-third of irrigation water without sacrificing yields....

-The New Indian Express   Most people would have been shocked to read the year-end report that India has been ranked 63rd, much below countries like Pakistan, Bangladesh and Nepal, on the Global Hunger Index (GHI), a yardstick used by the International Food Policy Research Institute (IFPRI) to comprehensively measure global hunger. The index is calculated as an average of three indices-undernourishment, underweight children and low child mortality rate-and is measured on a...

-The Week A revolutionary farming system is working wonders in Nalanda district Nalanda: If not for an agricultural technique known as SRI (system of rice intensification), Sumant Kumar of Darveshpura in Bihar's Nalanda district would have remained a faceless farmer. In 2012, with the help of the state agriculture department, he tried out SRI on an acre that usually bore only modest yields. It worked, and Sumant got a bumper harvest. An...

The poor man’s rich grain is getting richer – a new study published in the Journal of Nutrition shows that a variety of new pearl millet (more commonly known as bajra), which was conventionally bred to be 10% richer in iron helped iron-deficient children under the age of 3 years, to absorb enough of this crucial mineral to meet their physiological requirements. (See links below for full text and a...