-The Hindu Cheaper combine harvesters have replaced expensive farm labour but leave behind stubble Bali Ram, a 39-year-old farmer from Kaimla village in Karnal, around 120 km from Delhi, did not burn the paddy stubble in his fields this year for fear of being penalised. Despite the extra cost, he decided to plough his land with a tractor to get rid of the plant stalks. However, he conceded that most of the villagers...
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Agriculture Reform: Breaking the trader cartel -Partha Sarathi Biswas
-The Indian Express After Delhi, it is Maharashtra’s turn to attempt liberating fruits & vegetables from APMC shackles. Pune/ Vashi: Spread over 70 hectares land off the Old Mumbai-Pune highway, it’s a place where more than Rs 10,000 crore worth of fruits, vegetables and other farm produce gets traded annually. But right now, it’s also the scene of a prabodhan, a mass awakening campaign by traders and commission agents that could gather...
More »More than Make in India, Jaitley Needs to Focus on Farm in India -Devinder Sharma
-TheWire.in We are in a moment when the global economy shows no signs of revival; Russia and Japan are faced with recession, and emerging economies like Brazil and South Africa are in dire straits. There is no silver lining visible as far as domestic industrial growth is concerned. At such a time, all eyes are on Union finance minister Arun Jaitley to see how he plans to sustain economic growth that...
More »They don’t go to the field -Harish Damodaran
-The Indian Express There is a worrying dearth of Indian economists working on agriculture today. In his classic Money: Whence It Came, Where It Went, John Kenneth Galbraith observed how the economics profession had a well-defined order of precedence. At the top were the economic theorists and specialists in banking and finance. At the bottom of the hierarchy were agricultural economists. George F. Warren from Cornell University was even worse — a...
More »Harsola scripts tale in cauliflower farming -Rajesh Jauhri
-The Times of India MHOW: Faced with problem of lean margins for their produce in local markets, farmers of Harsola and adjoining villages in Mhow tehisl came together and tied up with middleman outside the state to become most prominent suppliers of quality produce to Delhi and Gujarat. In less than three years, nondescript villages have become hub of cauliflower trading and are now famously called gobhi gaon. It is a tale...
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