-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...
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Punjab labour shortage: Rising scarcity of farm workers pushes up production cost, inclination towards machine farming -Arjun Sharma
-Firstpost.com Ludhiana: Free meals, payment in advance, free Liquor to ease aching limbs after a hard day’s work. Migrant labour in Punjab, mainly from Bihar, West Bengal and Uttar Pradesh, the mainstay of the state’s agriculture sector, has never had it so good. The problem, however, is the decreasing availability of this labour. Ask Baljinder Singh, a farmer with a 10-acre holding in Dakha village. Come sowing season in mid-June, Baljinder...
More »Alcohol intake in India doubles in 11 years
-PTI WHO says per capita Liquor consumption in India increased from 2.4 litres in 2005 to 5.7 litres in 2016 Per capita alcohol consumption in India has more than doubled from 2005 to 2016, according to a report by the World Health Organisation (WHO). The consumption of alcohol has increased from 2.4 litres in 2005 to 5.7 litres in 2016 with 4.2 litres being consumed by men and 1.5 litre by women, the...
More »With Liquor out, Bihar splurges on saris
-PTI Consumption of honey, cheese rises: study Patna: Prohibition is making people of Bihar spend on good clothes and food with sale of expensive sarees rising by 1,751%, while consumption of honey by 380% and that of cheese by 200% in the first six months of the ban, according to latest studies on the measure. The studies, conducted by think tank Asian Development Research Institute (ADRI) and government-funded Development Management Institute (DMI), also...
More »Dr. Samir Chaudhuri, paediatrician and founder of Child in Need Institute (CINI), interviewed by Civil Society News (New Delhi)
-Civil Society News New Delhi: In 1974, Dr Samir Chaudhuri, a paediatrician working in Kolkata’s slums, founded Child in Need Institute (CINI) to tackle the many dimensions of child malnutrition. It struck him at the time that malnutrition wasn’t just a clinical problem but a complex phenomenon rooted in gender issues. Over the years, led by Dr Chaudhuri, CINI developed deep understanding of the social, economic and political underpinnings of malnutrition...
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