-Down to Earth Communities are coming together in Jharkhand to create vigilance mechanisms to enforce food entitlement programmes Five-year-old Lalita and Kundan used to spend most of their day under a banyan tree in Pandanberha village in Deogarh district, Jharkhand. There was no anganwadi (child day care centre) or a playschool for more than 90 children in the village. There were also 14 pregnant and six lactating mothers who were deprived...
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The Importance of Being 'Rurban': Tracking Changes in a Traditional Setting -Dipankar Gupta
-Economic and Political Weekly A categorical distinction is facing rough weather--that between urban and rural. If we take just agriculture, there is so much of the outside world that comes in not just as external markets but as external inputs. Further, many of our villages barely qualify as rural if we were to take occupation alone. So the earlier line that separated the farmer from the worker in towns is slowly...
More »Facing drought, Telangana shifts focus to dry crops -Bappa Majumdar
-The Times of India HYDERABAD: In a major policy shift that could shape the future of agriculture in Telangana, the government on Wednesday said it was getting ready to grow dry crops such as ragi and bajra in view of an impending drought after the killer heat wave in the region. Unseasonal rains in MarchApril had damaged Rabi crops in 75,000 hectares across nine districts of the state, forcing the government to...
More »Greening the barren land in Jharkhand and West Bengal -Aakriti Shrivastava
-ANI Greening the barren land in Jharkhand and West Bengal Deoghar: Standing amid the road in Kasuadi village in Jharkhand, Deevani Mahato looks intently towards the contrasting landscape stretching across on both sides of the road. Wet green fields of wheat, mustard and grams, separated by the bunds of mud, cover the land on one side. Barren tracts of red soil full of dry bushes and stones stretch on the other. "By next...
More »Comeback Cereal -Chitra Narayanan
-Business Today Food security and nutrition concerns are putting an ancient, climate-smart grain back on our plates. Farm to fork, there's been a revival of interest in millet. Who would have believed that a rice-obsessed state like Tamil Nadu will so easily embrace another grain - that too, the lowly millet. If you need proof, just zip across to a tiny lane opposite the Adyar bus depot in Chennai. It houses Prems...
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