-Down to Earth How companies are supplying unsafe and unverified nutrition supplements to children in Karnataka A curious case has emerged in Karnataka. Well-known companies, including Biocon, Jindal Steel and Scania, are supplying spirulina granules to undernourished and malnourished children enrolled in anganwadis (child daycare centres) under the Integrated Child Development Services (ICDS), in direct contravention of a 2004 Supreme Court order which said, “Contractors shall not be used for supply...
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Orphan food? Nay, future of food -Satish Deodhar
-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...
More »We need a Nutrition Mission -Vinita Bali
-The Hindu India must convert its young population to a competitive advantage, and nutrition and health are foundational to that outcome. The “Global Nutrition Report 2016” once again demonstrates India’s slow overall progress in addressing chronic malnutrition, manifest in stunting (low weight for age), wasting (low weight for height), micronutrient deficiencies and over-weight. Our track record in reducing the proportion of undernourished children over the past decade has been modest at best,...
More »Once called 'orphan crops,' pulses and millets are new stars -Kevin Tiessen
-IANSLive.in Once relegated to the status of "orphan crops," pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor. It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional "stars" of food research -...
More »Rice and fall of great desi crop: India has lost 1.10 lakh traditional varieties
-The Times of India Rice varieties that could grow during droughts or floods, tolerate saltwater, and carry distinct aromas or medicinal benefits - India has lost 1.10 lakh such traditional rice types. Some fifty years ago, these varieties abounded in the country, which is striving currently to ensure food security for all. Now, however, only 7,000odd local varieties remain and not all are grown. A traditional variety of rice is passed from...
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