Beware, your daily glass of good health could actually be doing you harm. As much as 70% of milk samples picked up from the capital by a government agency failed to conform to standards. Of the 71 samples randomly taken from Delhi for testing by the Food Safety Standards Authority of India (FSSAI), 50 were found to be contaminated with glucose and skim milk powder (SMP), which is usually added to...
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India drinks milk & detergent! by Archana Jyoti
It is official now. Indians are consuming adulterated milk containing detergent which not only has a very less nutritious value but is also health hazardous, a recent Government survey has revealed. In its first-ever national survey on Milk Adulteration 2011, the Food Safety Standards Authority of India (FSSAI) found that of the total 1,791 samples tested throughout the country, at least over 68 per cent i.e. 1,226 samples were either diluted...
More »25 years on, not many consumers aware of their rights
-The Hindu Consumer Protection Act exists since 1986 In the 25th year of enactment of the Consumer Protection Act (COPRA), 1986, in the country, a majority of the population in Rajasthan has not even heard about the law, not to speak of making use of its provisions to protect their rights as consumers. A recent field research survey indicated that 63 per cent of the people in the State have not heard of...
More »New Act soon to curb food adulteration
-The Hindu Delhi Health Minister A. K. Walia has said that the State Government would be enforcing the new Food Safety and Standard Act-2006 within the next three months, thereby ensuring heavy fine and punishment of up to life imprisonment for adulteration. Also, all food establishments would now be required to procure a licence and all shopkeepers will have to get themselves registered. Speaking in the wake of the recent intensification...
More »Pesticide-rich food by Savvy Soumya Misra
Agriculture department confirms high pesticide residues THE country’s regulators have failed to check the flow of pesticides into the food chain, suggests a monitoring report of the Department of Agriculture and the Indian Agricultural Research Institute, the country’s premier institute. Fruits, vegetables, poultry and milk are all laced with high pesticide residues —much above the maximum residue limits (MRL) set by the Prevention of Food Adulteration Act of 1954. Samples of...
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