-The Telegraph New Delhi: An industry body and medical experts have decried a government proposal to replace gelatin with cellulose to encapsulate drugs, calling it an impractical idea that needlessly injects the vegetarian-non-vegetarian debate into medicines. The Punjab Haryana Delhi (PHD) Chamber of Commerce and Industry today said gelatin had been used for over a century and made up 95 per cent of capsule formulations worldwide, and cautioned that the proposal to...

-The Indian Express Out of India’s 1.25 billion people, 65 per cent are aged 35 and under, and about half the total population is yet to turn 25. What is in the mind of this unmatched youth demographic? A year ago, the Centre for the Study of Developing Societies (CSDS) in partnership with Konrad Adenauer Stiftung (KAS) conducted a sample survey-based study that sought to answer key questions about how India’s...

-The Indian Express States with the largest non-vegetarian populations are mostly ruled by non-BJP parties; those with the largest numbers of vegetarians, mostly by the BJP Eight of India’s top 10 major states ranked by their preference for vegetarianism are now BJP-ruled. And 8 of the top 10 major states ranked by their preference for non-vegetarian food are ruled by non-BJP parties, according to data from the Census of India’s Sample Registration...

-Hindustan Times The recent crackdown on meat shops in Uttar Pradesh offers a peek into the ethical divide that exists between vegetarians and non-vegetarians in India. The increase in meat consumption, intensive animal farming and growing cruelty against animals has given rise to compassion movements across the world. It should be a matter of pride therefore that India is among the most-vegetarian countries in the world. But how does meat become a...

-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...