-TheWire.in Several local women farmers recalled their struggle in persuading their family to convert hazardous, chemical-driven conventional farming into environment-friendly organic farming. Dehradun: “When I die I am not going to leave behind gold or currency for my grandchildren. I will leave for them organic seeds that I have saved over the years which they will remember as their grandmother’s legacy. They must know that this biodiversity is the symbol of our...
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Organic production and consumption is on the rise in Rajasthan, finds CUTS International project report
-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...
More »Kaatu Yaanam to Ratha Sali: TN foundation conserves 156 varieties of native paddy species -Anjana Shekar
-TheNewsMinute.com Founded by Ananthan Krishnan, Himakiran and Parthasarathy VM, all of them Organic Farmers, the main aim of the Thondaimandalam Foundation is to focus on sustainable rural livelihoods. They say if an elephant were to enter a harvest-ready kaatu yanam (180-day crop) rice field, no one would know. For the sea of paddy, which would stand at least eight-feet tall, would completely hide the pachyderm. S Ganapathi Tamizhselvan, who is a paddy...
More »Andhra Pradesh's Natural Farming Model Could Scale Up Sustainable Agriculture in India -Divya Veluguri
-TheWire.in Natural farming is a type of organic farming, based on the elimination of chemical inputs and use of locally available resources to reduce farmers' input costs and make agriculture remunerative. We need to fix agriculture in India – our current system is exploitative for both our farmers and the environment. Today, nearly all public spending in agriculture goes to support input-intensive practices that have only deepened the crisis. As we are...
More »Organic coffee farming is transforming the lives of tribal communities in Odisha’s Koraput district -Satyasundar Barik
-The Hindu A wide variety of spices and fruits grown in the coffee field diversifies the income of tribal farmers Not too long ago, Surya Chhautia was ready to give up on a 100-acre coffee plantation in Golur village in Odisha’s Koraput district. The plantation had been lying unattended, yielding little. But today, Chhautia, 39, from the Valmiki community, is leading a campaign to add another 100 acres to the plantation and to...
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