-The Hindu Business Line   Two young women's organic business helps small farmers salvage their soil and livelihood Kolkata schoolmates Avantika Jalan and Rashmi Sarkar run Mana Organics, a social enterprise that helps small farmers improve soil fertility through chemical-free methods and navigate the country's complex food supply chain. Organic produce from its two projects in Tinsukia, Assam, and three villages in Madhya Pradesh are sold in New Delhi and Kolkata. Early days Registered as...

-The Hindu Kochi (Kerala): The State Horticulture Mission (SHM) is planning to implement organic farming and certification in 2,000 hectares in the State. The programme is to be implemented initially in the three districts of Idukki, Wayanad and Kasaragod during 2014-15, under the guidance of the National Horticulture Mission (NHM). Under the programme, financial assistance will be provided over a period of three years for groups of farmers covering an area of...

-The Business Standard The government had announced Rs 2,000 per quintal, which the farmers were unhappy with Dharwad: The State Agriculture Price Commission will shortly recommend the revised support price for jowar and ragi crops, said commission chairman Prakash Kammaradi. Speaking to reporters on the sidelines of a workshop on the production of jowar, organised in connection with the government's plans to incorporate jowar and ragi into the Anna Bhagya scheme here on...

-The Telegraph Tura: The Meghalaya government is working out modalities to declare horticulture and agriculture yields as "organic certified". Farmers are being encouraged in organic production and the government is assisting in the certification process. Director of the horticulture department Daniel Ingty told The Telegraph, "Nearly 90 per cent farms in Meghalaya are organic by tradition. However, these are yet to be certified. The government has embarked an ambitious programme on mission organic...

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...