-Hindustan Times Nabha: After a tumultuous demand for alternatives to stubble-burning, the departments seem to have come into action. Officials are visiting the farmers, who gave up stubble-burning and adopted alternative methods on their own, to see the viability of the methods. The agriculture development department highlighted a new instrument made by New Gurdeep Combines, which is fixed at the back of a harvester combine. It trims the stubble into small...
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To breathe fresh air, opt for better agricultural technology
Delhi's air is not fit to inhale. Experts argue that prolonged exposure to toxic air could lead to serious health hazards like heart and lung diseases, various types of cancer etc. But is it the case that the smog, which engulfed the entire National Capital Region (NCR) and many of the north Indian cities during October-November was entirely caused due to burning of firecrackers in Diwali or because of vehicular...
More »Farmers urged to decompose crop residue, not burn -Kanwardeep Singh
-The Times of India Shahjahanpur: As smog engulfed northern parts of India causing respiratory diseases and burning of eyes, experts from the sugarcane research centre in Shahjahanpur has appealed to farmers to use fungus cultured Organo decomposer (OD) instead of burning crop residue. Burning of crop residue is one of the many reasons that have contributed to the recent blanket of smog in large parts of north India, including western UP....
More »Hunger solutions from the soil -Shyam Khadka
-Livemint.com Healthy, living soil is the most essential element in ensuring food security. Yet it is often ignored by policy planners The global population, which stood at 6.1 billion in 2000, is estimated to reach 8.5 billion by 2030 and 9.7 billion in 2050. India has 2.4% of the world’s arable land and more than 17% of the global population. Meeting the demand for fibre and food to feed this growing population...
More »India’s First Fully-Organic State Faces Many Challenges to Maintaining its Status -Athar Parvaiz
-Earth Island Journal It’s too early to hail Sikkim’s transition to chemicals-free agriculture an outright success, say observers Sikkim, the picturesque northeastern Indian state in the eastern Himalayas, announced in January that it had transitioned completely to organic agriculture — the first state in the South Asian nation to do so. The process of shifting to organic agriculture was initiated by the state government 13 years ago when it launched the Sikkim Organic...
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