-The Times of India NEW DELHI: It is well-known that vegetables sold in major cities contain pesticides, but it has now emerged that these harmful chemicals are present in alarmingly high doses in greens across the country. A report by the agriculture ministry showed that there has been an almost two-fold increase in the number of samples having pesticides above the permitted maximum residue level (MRL) in vegetables, fruits, meat and spices...

-PTI The samples collected during 2014-15 have been analysed by 25 labs. New Delhi: In a major health hazard, the government has found residues of pesticides in a significant number of vegetables, fruits, milk and other food items collected from various retail and wholesale outlets across the country. Samples collected from organic outlets were also found having residues of pesticides. Residues of unapproved pesticides were found in 12.50 per cent of the 20,618 samples...

-The Statesman The toxicity of pesticides to humans, their ability to remain in the environment and accumulate in products require the establishment of strict scientifically substantiated regulations for their safe application. In India, the rules for using pesticides are worked out together by the Union ministries for agriculture and health. Every year, an approved “List of Chemical and Biological Means for Controlling Pests, Plant Diseases and Weeds Allowed to be used...

-Tehelka Tired of importing toxic vegetables from Tamil Nadu, Kerala seems to have started a movement in organic vegetable farming It seems vegetables have taken over from water in the ongoing rift between the south Indian states of Kerala and Tamil Nadu. Having waged a relentless war over the sharing of water from the colonial Mullaperiyar dam for over three decades, the two states have now locked horns over the quality...

-The Hindu When Sreenivasan took up farming, the thumb rule was that pesticides would not be used Kochi: As we go about farming the fields using fertilisers and pesticides, who’s tending the dense and diverse vegetation in forests — which have more fruit-bearing trees and edible roots? The question by Subhash Palekar, noted propounder of zero-budget farming, got actor Sreenivasan thinking about modern farming practices. “Everything that’s there to nurture vegetables and fruits...