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COVID-19 Lockdown: Impact on Agriculture and Rural Economy -Vikas Rawal, Manish Kumar, Ankur Verma and Jesim Pais

-Society for Social and Economic Research Monograph 20/3 Key Messages Lack of planning and preparation by the Central government for tackling the COVID-19 pandemic has dealt a massive blow to India’s economy and has caused enormous hardships to working people of the country. Harvesting of Rabi crops • Unplanned and sudden imposition of the lockdown resulted in a massive and unprecedented disruption to agricultural activities such as harvesting, sale of agricultural produce, and purchase...

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New Research: How lockdown has impacted Indian farmers, their yields -Seema Chishti

-The Indian Express The survey has found a “very strong association between food insecurity & farm size, with landless farmers 10 times more likely to skip a meal in the past month compared to large farmers”. Preliminary findings of a survey of more than 1,000 agricultural households across 12 Indian states show that 60% of those who did harvest reported a yield loss, and 1/10th of them could not harvest their crop...

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Suggested resources to understand the COVID-19 crisis better

These days a lot many articles, reports, documents, etc. are appearing in the public domain on Coronavirus infection and related issues. An attempt has been made in the present news alert to put together in one place some of the best articles, reports, blogs, webinars, podcasts, etc., which can be useful for our readers. We have divided the resources under various themes for the convenience of our readers and social media...

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Food is a Necessity, So is Making it Available -Hari Vasudevan

-Newsclick.in Today's India has revealed a social innocence about genuine starvation and want, limiting public capacity to make demands of the state. Food is a necessity.  Several generations in India regard this home-truth as a stark fact that they have been brought up to respect, either due to experience, or through memory.  In some cases, such generations have lived on the edge of India's many Kalahandis, normally ignored, because they are ephemeral,...

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It's time to move away from paddy-wheat cropping cycle to end air pollution

  Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...

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