-The Indian Express Nearly half a century later, millet is making a comeback, thanks to the intervention of the local administration and NGOs. Today, Hanhaga is among 1990 farmers across 163 villages in Keonjhar who have taken up the cultivation of millet. Keonjhar: In the 1960s and ’70s, with the advent of the green revolution, the Indian taste for cereal tilted towards wheat and rice. This was the time when Rumbi Hanhaga (56),...

-Down to Earth Highest rice acreage in six years, more farmers in farms, a bounty monsoon and an expected bumper harvest don't enthuse farmers as their earning dips   It is a piece of news that everybody would love to cheer about, except those who made this possible. The current kharif season is exceptional. In comparison to last year, over eight million more hectares of farms are under cultivation this season. There are more...

-Hindustan Times According to the Central Ground Water Board’s 2019 report, state tops the country in over-exploitation of groundwater at 79% Patiala: The proposed reduction in the area to be covered under traditional water-guzzling paddy in Punjab this year due to labour shortage is likely to give some respite to already depleting groundwater table in the state. As per the target set by the state agriculture department, the department is expecting to reduce...

-Hindustan Times Flood-based irrigation in Haryana, Punjab a threat to groundwater which is depleting over 3 feet every year Chandigarh: Breaking the traditional wheat-paddy cycle is the need of the hour to preserve groundwater for the future generations, reveals a research conducted by scientists of the Central Soil Salinity Research Institute (CSSRI), Karnal (Haryana). Asserting that the rice crop alone consumes about 50% of the total irrigation water, the researchers have suggested radical...

-The Hindu Business Line India can benefit substantially on multiple fronts such as nutritional security, energy and water utilisation and even cut its greenhouse gas emissions if it promotes the cultivation of coarse cereals, showed a study by researchers from India, Austria and the US. During the Green Revolution of the 1960s and the 1970s, the focus has mainly been on increasing rice and wheat output. As a result, a large number...