EVERY OTHER day there is either a newspaper report or an editorial comment lamenting the loss of food grain stored in buffer stocks. Agriculture Minister Sharad Pawar, while prophesying a bumper kharif crop, admits he is worried about not having adequate storage for the produce. At a national conference in 2003, the Central Warehousing Corporation said it had covered storage capacity for 48 million tonnes of food grain. In 2002,...

Antiquated food storage methods and technologies have been costing India dearly. The chairman of the Food Corporation of India (FCI), Siraj Hussain, admits that food worth Rs 50,000 crore is wasted every year. This comes roughly to 20 per cent of the total food produced by the country. Though this figure includes food that is lost in processing, packaging, transportation and even marketing, yet a substantial portion of it is lost...

The battle over genetically modified brinjal may resume shortly as an environment ministry agency readies its ammunition against arguments that the vegetable, the introduction of which has been halted by a government moratorium, threatens biodiversity and is unsafe for human consumption. The Genetic Engineering Approval Committee (GEAC) will be going up against environment minister Jairam Ramesh, who was responsible for the decision to suspend cultivation of Bt brinjal after the panel...

Belief in the north-east that it brings drought, famine  Phenomenon occurred in 1960s in Mizoram, leading to an increase in the Rodent population Timing of flowering a mystery even to scientists; cycle varies from seven years to 120 years HYDERABAD: Reports about the flowering of bamboo at the Nehru Zoological Park, a phenomenon said to occur once in the life cycle of bamboo plant, have brought into focus the popular belief in...

The plight of the hungry in developing countries is needlessly aggravated by farmers losing up to half of their crops after gathering the harvest, the United Nations agricultural agency said today, stressing that adequate investment and training could drastically cut the losses. The Food and Agricultural Organization (FAO) said that excessive rainfall, droughts, extreme temperatures, contamination by micro-organisms, and premature harvesting are among the causes of these post-harvest losses, which...