-Bloomberg Shobha Singh Bais waited for her husband Govind to finish his dinner of vegetables and flatbread on Jan. 15 before eating her own, as is the custom in their village of Hivar and many others in India. When Govind was done, the 55-year-old cotton farmer calmly told his wife that he had eaten rat poison. Shobha ran outside, calling for her 30-year-old son, Chandan, who has a tobacco stall nearby. When...
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It's trust vs certification -Aparna Pallavi
-Down to Earth For farmers, trust sells more than organic licence A FOOD SAFETY and Standards Authority of India (FSSAI) official walked into Restore, an organic food store at Kottivakkam in Chennai. He picked up a packet of rice off the shelf and noticed some bugs in it. "How can you sell groceries with bugs?" he asked. The staff told him their customers buy their goods precisely because of the bugs in...
More »Govt focus on ‘internal happiness’ -Sobhana K Nair
-The Telegraph New Delhi: The capital's babus are feeling wanted. At last, a government seems to care about their "happiness", "satisfaction" and "contribution". A recent government circular prods civil servants to do voluntary social service for "internal happiness". Another requests each soon-to-retire official to write a 1,000-word paper on his or her "outstanding" contribution - for their own "satisfaction" and to inspire junior colleagues. They must, however, restrict themselves to personal innovations that...
More »Deciphering India through data -Padmaparna Ghosh
-The Times of India Prem Das Rai, an MP from Sikkim, knew that development indicators from his state were exceptional. But his office didn't know how to showcase them. He reached out to SWANiti, a Delhi-based not-for-profit organization that has been working "consulting style" with parliamentarians. Their portal called Jigyasa aims to answer questions like Rai's. Rwitwika Bhattacharya, SWANiti's founder-CEO, was surprised at what they uncovered. "I always thought that the...
More »New Effort Launched to Measure and Monitor Global Food Loss and Waste
-World Resources Institute COPENHAGEN//WASHINGTON - The World Resources Institute (WRI) today announced the first step in designing a global standard for measuring food loss and waste. The forthcoming guidance, called the "Food Loss and Waste Protocol," will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical, and consistent manner. The announcement was made at the Global...
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