-ANI New Delhi/ Cuttack: Farmers in India's eastern region, prone for flash floods, are now shifting to flood-tolerant variety of rice, developed by Manila-based International Rice Research Institute, IRRI. The variety - Swarna-SUB1, is bread from a popular Indian variety of rice Swarna by upgrading it with SUB1, the gene for flood tolerance. Swarna was developed by Andhra Pradesh Agriculture University. The new variety, according to a report in the Indian Science Journal...
More »SEARCH RESULT
Government's Rs 300-crore plan to tackle malnutrition in Maharashtra a waste of money: Study-Yogesh Pawar
-DNA The food is not up to the mark either, the study conducted by Support for Advocacy and Training to Health Initiatives has found. Mumbai: Nearly 45,000 children in the 0-6 age group die of malnutrition every year in Maharashtra. As a preventive measure, the government spends Rs300 crore yearly to provide kids with "micronutrient-fortified, energy-dense" food under the Integrated Child Development Services (ICDS). But the project is a waste of money...
More »Sugar and Gram Dal Prices Register Declining Trends
-Press Information Bureau (Ministry of Consumer Affairs, Food & Public Distribution) The retail and wholesale prices of sugar across selected centers have shown declining trends during last three months across the main market centers in the country. As on February 2, 2014. The average wholesale price of sugar as on 12.2.2014 was Rs. 3168 per quintal, down from the one year back price of Rs. 3519 per quintal. Similarly, the retail...
More »Doubts on fortified midday-meal salt -GS Mudur
-The Telegraph New Delhi: An Indian government laboratory released a formulation of salt fortified with iodine and iron for mass consumption, calling it a tool to combat anaemia and iodine deficiency, without adequate and rigorous evidence to show that it increases blood haemoglobin levels, scientists have said. The National Institute of Nutrition (NIN), Hyderabad, has shared the formulation and production technology for its double fortified salt (DFS) with seven salt-producing companies, some...
More »Rubbing salt into their wounds -Soumya Swaminathan
-The Hindu In addition to ailments caused by poverty, salt pan workers across the country suffer from several occupational diseases, including chronic dermatitis, loss of vision and hypothyroidism In Adivasi Colony, a remote hamlet off the road from Vedaranyam to Kodikarai in Tamil Nadu, most of the adults in the 200-odd households work in salt manufacturing. They prepare salt pans manually, irrigate them with saline water which is three times saltier than...
More »