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The spirit of mahua -Diya Kohli

-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...

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Crop burning: New machines don't solve, but add to menace -Jitendra

-Down to Earth Debt-ridden farmers have to either rent or buy the machines, which pose several threats to their next crop Hamir Singh, 53, who holds a 14-acre farm in Kalajhar village in Sangrur district of Punjab, had decided to toe the line, but didn’t work for him. He followed the ban on crop residue burning and tried using new technology like the rotavator, which has rotating blades that chop the straw...

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All fiddle as crop stubble burns, farmers say solutions out of reach -Mallica Joshi

-The Indian Express Every October, the air quality in Delhi, Punjab and Haryana plummets as farmers set the leftover stubble and loose straw on fire after paddy is harvested using combines. And this time, too, the smoke signals from the fields are ominous Ambala, Karnal, Patiala: “A matchbox costs just Rs 2, you know,” says Ram Pal Rana, as he collects and piles up dry straw on one side of his...

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David Barkin, Professor of Economics at the Metropolitan Autonomous University in Mexico City, interviewed by Kabir Agarwal (TheWire.in)

-TheWire.in Mexican economist David Barkin on India's neoliberal economics, growing inequalities, agrarian distress and more. David Barkin is Professor of Economics at the Metropolitan Autonomous University in Mexico City. He received his doctorate in economics from Yale University and was awarded the National Prize in Political Economics in 1979 for his analysis of inflation in Mexico. His research has focused on the development of an alternative to the capitalist economic model. In an...

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India's water crisis: Limited irrigation, scarcity of water threatens cultivation of Dehradun's prized basmati rice -Kamal Bhargava and Namrata Gulati Sapra

-Firstpost.com Dehradun: The state of Uttarakhand, famous for its temples, lush green natural beauty, and the prized Dehradun basmati rice, is in danger of losing the last due to water scarcity in the state. Known for its aroma and length of grains, this variety of rice is grown in Dehradun, Nainital, Pithoragarh, Bhimtal and other parts of the state and is famous all across the world. Lokesh Kumar Verma, a farmer in...

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