-The Hindu IR8, the high-yielding rice variety helped India fight famine, turns 50 this month In 1967, when a 29-year-old N. Subba Rao sowed a semidwarf variety of rice in over 2,000 hectares in Atchanta, West Godavari district in Andhra Pradesh, he wouldn't have thought he would be part of a revolution in rice cultivation. What Dr. Rao sowed in his farm was IR-8, a rice variety developed by the International Rice Research...
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Straws in the wind -Elumalai Kannan
-The Hindu Paddy stubble, unlike wheat residue, isn’t valuable animal feed. Incentivising biomass-based power plants in Punjab and Haryana will help north India breathe easier. Delhi has registered its worst air quality in recent times. This has prompted Chief Minister Arvind Kejriwal to call it a “gas chamber”. Pollution in different parts of the capital has touched hazardous levels with potentially serious health effects on the rich and poor alike, especially on...
More »Scientists discover green rice in Chattisgarh -R Krishna Das
-Business Standard Chhattisgarh is traditionally known as the Rice Bowl of India as over 20,000 rice varieties have been found here Raipur: Chhattisgarh has discovered a new variety of rice that is light green in colour. Though the development is at an early stage, scientists in the state have started scientific study of the variety. Only after conducting a detailed research, the scientists will come out with the character of the seed. “The seed...
More »50 yrs on, Punjab leads agri charts, Haryana catching up -Gurpreet Singh Nibber and Rajesh Moudgill
-Hindustan Times Chandigarh: ON FARM FRONT Food security of the nation continues to be in the hands of Punjab that contributes the maximum share of wheat to the central pool but its farmers need reforms, not sops, to find a way out of the debt trap. Haryana started at a disadvantage but is gaining ground though the state govt’s role leaves much to be desired. Punjab awaits another revolution The tumultuous trifurcation of Punjab...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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