-The Economic Times Along with your tablet, smartphone and car keys, get ready to pack a gas mask. And if you thought the recent smog in Delhi and the more-than-usual pollution levels (20% higher) in the last fortnight were due to the burning of residual crop in Punjab and Haryana, you are wrong. After a steady improvement since the late-1990 s, the air in Delhi — and all other Indian cities —...
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Green Activists Want Cap on Number of Taj Visitors
-Outlook As threat to the Taj Mahal due to harmful gases emanating from nearby industries continue, green activists are now emphasising the need for implementation of a 'clean air action plan' to save the Mughal-era structure. Though environmentalists have been raising a hue and cry time and again, this time they have rung the alarm bell by flagging concerns over emissions from vehicles due to uninterrupted flow of traffic. Industrial pollution is increasingly...
More »World’s worst lungs are in India by GS Mudur
Indians have the poorest lungs among 17 populations across four continents, according to new research that has stirred speculation that the health effects of air pollution in India may be worse than hitherto suspected. An international study that investigated the lung functions of healthy, non-smoking adults from 17 countries has found that the efficiency of breathing of South Asians, mainly Indians, is 30 per cent lower than that of Europeans and...
More »Delhi Chokes on Winter Smog by Ranjit Devraj
Winter in the Indian capital is a season of mists, minus the mellow fruitfulness. The air becomes charged with toxic emissions and particles that cannot disperse due to a meteorological phenomenon called "atmospheric inversion". According to B.P. Yadav, scientist with the meteorological department, atmospheric inversion is caused by a warming of the upper layers of the atmosphere, trapping colder air on the surface and, with it, vehicular and industrial emissions. "The immediate...
More »Remove the smokescreen by Praful Bidwai
The disclosure by the Centre for Science and Environment that 11 of the 12 leading brands of honey sold in India contain high levels of harmful antibiotics should make us acknowledge our failure to evolve and enforce environmental and health standards. Similar disclosures were made about pesticides in soft drinks and coliform bacteria in 'safe' bottled water. More distressing is the documentation since the 1980s of high content of pesticides...
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