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Study: Contribution of India's livestock to methane emissions is only 10.63% -Arpita Raj

-The Times of India BENGALURU: India may be home to 15% of the global livestock population, but its contribution to the global methane emissions by the domesticated animals is only 10.63%, a study by the National Institute of Animal Nutrition and Physiology (NIANP) has revealed. Cows, buffaloes, sheep and goats are the huge contributors to methane emissions. Methane, released primarily by livestock, paddy cultivation, decay of organic waste in landfill sites and...

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India, China's Climate Change Efforts Make US Look 'Laggard': Report

-PTI China's emissions of carbon dioxide appear to have peaked more than 10 years sooner than its government had said they would and India is now expected to obtain 40 per cent of its electricity from non-fossil fuel sources by 2022, eight years ahead of schedule, it noted. New York:  India and China are showing the way forward in the battle against climate change by greatly increasing their investments in renewable...

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It Is Time to Address India's Abysmal Job Creation Record -Pradeep S Mehta & Amol Kulkarni

-TheWire.in More than 550 jobs were lost each day in the last four years in India, placing it behind Bangladesh and Vietnam in terms of job creation. The sheer pressure of poverty means that job creation will always be high on the agenda of any government. In India, significant public resources have been invested to encash the demographic dividend and prevent it from becoming a burden. But the results have been far...

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Air pollution behind 10% under-5 years deaths: Unicef report

-The Times of India NEW DELHI: A report by the United Nations Children's agency, Unicef, released on Monday has confirmed the worst fears of people living in polluted areas — that bad air is contributing to death of many children even before they celebrate their fifth birthday. Outdoor and indoor pollution, the agency noted, are directly linked to respiratory diseases that account for almost one in 10 under-five deaths, making air pollution...

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Feeding off the land -Anuradha Sengupta

-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

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