-The Hindu The exodus of migrant labour from Gujarat highlights the indifference of States to their well being and rights Gujarat is one of the top States in India that receive migrant workers, largely temporary and seasonal, on a large scale. In Gujarat, they work in unskilled or semi-skilled jobs in a wide range of activities such as in agriculture, brick kilns and construction work, salt pans and domestic work, petty services...
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Pawan Agarwal, CEO, Food Safety and Standards Authority of India (FSSAI), interviewed by Jyoti Shelar (The Hindu)
-The Hindu FSSAI’s The Eat Right Movement seeks to push manufacturers and consumers towards healthier choices The Food Safety and Standards Authority of India (FSSAI) recently started The Eat Right Movement, a nationwide campaign to improve public health and push the food industry to produce healthier choices. Thirty companies, including 18 packaged food companies, have signed various associations with the regulator to bring down salt, sugar and trans fat content in their...
More »FSSAI's draft labelling regulation has major gaps, weak on regulating GM food: CSE
-Down to Earth The criteria for exemption from labelling of food containing GM ingredients need to be much stricter The draft Food Safety and Standards (Labelling and Display) Regulations, 2018, released by the Food Safety and Standards Authority of India (FSSAI) in April 2018, may be a good beginning, but it has major gaps that needs to be plugged to make it effective, according to the analysis of the draft regulations...
More »One medicine, five chemists, five price tags, from Rs 1,550 to Rs 255 -- all at one hospital -Adil Akhzer
-The Indian Express The pharmacies are crowded, and customers usually accept the brand that those manning the counters hand out to them. At all the shops, queries about other brands are met with: “Only this one is available with us”. Chandigarh: At the Postgraduate Institute of Medical Education and Research (PGIMER), a patient has the choice to get fleeced or save herself from open wallet surgery. But it all depends on the...
More »Speciality rice varieties of Kerala are storehouse of nutrition: study -Monika Kundu Srivastava
-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...
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