-The Indian Express India’s premier farm research and education institute has a full-time director after nearly four years. It is an institution whose blockbuster varieties account for more than 95% of the country’s Rs 32,800-crore annual basmati rice export revenues, nearly half of its total wheat area, and a quarter of that sown under mustard. Yet, the Indian Agricultural Research Institute (IARI, better known as Pusa Institute) has an annual research budget...
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Where are the Happy Seeders that Punjab's farmers were promised? -Rajalakshmi Nirmal
-The Hindu Business Line Fewer straw-management machines were given out than had been sanctioned In Punjab most farmers have their homes right in the middle of their farms. When they clear their field in October to prepare for sowing wheat, they burn the rice stalks left in the field and their homes remain engulfed by smog for weeks. So, if there is an alternative to crop burning, farmers will only be...
More »It's time to move away from paddy-wheat cropping cycle to end air pollution
Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...
More »Western Odisha farmers strike gold with black rice -Mayank Bhusan Pani
-The New Indian Express Sudam Sahu, a progressive farmer from Bargarh who has been growing Kalabati Dhana from 2014, collected two varieties of black rice seeds from Nayagarh which he has preserved till now. SAMBALPUR: A group of farmers in Western Odisha is not just reaping the benefit of cultivating black rice but also popularising the crop among paddy growers in the region. Black rice has a niche market for its nutritional and...
More »The government needs to midwife Indian agriculture to an organic revolution -Abhik Roy and Nikhil Kumar
-Down to Earth Instead of making it difficult for the organic farmers, government should devise methods to reduce the complexity of the certification process Organic farming is native to India. However, since 1966, with the inception of the Green Revolution in India, it has taken a backseat. The transition from traditional agriculture to modern agriculture shifted the objective of farming. The need to change the methods of farming to meet the demands of...
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