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Dr Shailaja Fennell, PhD supervisor at the Centre of Development Studies and the Department of Land Economy, interviewed by Durganand Balsavar (The Hindu)

-The Hindu New research at University of Cambridge focuses on rural knowledge systems and sustainable practices to safeguard the ecosystem An academic with research interests in food production, rural development and gender equality in development interventions, Shailaja Fennell has worked on several international projects to promote sustainability and build resilience. She supervises M.Phil students at the Centre of Development Studies – University of Cambridge, and Ph.D students at the Centre of Development...

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Compared to other South Asian countries, India fares poorly in terms of food and nutrition security, indicates SOFI 2020 report

In his Mann ki Baat speech delivered on 30th August, 2020, Prime Minister Shri Narendra Modi said that the month of September 2020 will be observed as Nutrition Month (POSHAN Maah) in the entire nation. In his address to the nation on that day, he highlighted that for children to be well-nourished, the mother should receive proper and adequate nutrition. In this context, it is important to discuss the 11 different...

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Halt Char Dham project, environmentalists petition Modi -Jacob Koshy

-The Hindu Some members furthering an agenda that isn’t in public interest, they say. A group of 40 scientists, environmentalists and ecologists have written to Prime Minister Narendra Modi demanding a halt to the Chardham road construction work and that the recommendation of environmentalist Ravi Chopra, who heads a Supreme Court-appointed committee to advise on the sustainable execution of the project, be heeded. The Chardham Project (CP) is an ambitious attempt by the...

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Unsustainable food & land use can cost us a lot in the future, says new report

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...

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A persisting variance: On sustainable goals index

-The Hindu Even better performing States have not fared well in achieving gender equality The NITI Aayog’s Sustainable Development Goals Index for 2019, released on Monday, does not reveal any surprising information. The South’s Kerala, Tamil Nadu, Andhra Pradesh, Telangana and Karnataka are joined by Himachal Pradesh, Sikkim and Goa as the best performers while the northern/north-central and north-eastern States have been laggardly in achieving the U.N.-mandated goals by 2030. Poor performers...

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