-The Tribune Chandigarh: While Punjab is increasingly increasing using canal water for drinking on account of high toxicity in the ground water, it will now pump out this water for irrigation purposes. The new tubewell connections – 1.25 lakh - will not just deplete the state’s already depleted water table, but water pumped up from these tubewells pose a risk of contaminating the food grains and vegetables grown in the fields. Sources in...
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Victims of the numbers game -Vidya Krishnan
-The Hindu More than a year after 13 women died in a mass sterilisation camp in Chhattisgarh, it is far from clear whether lessons have been learnt or justice done Sixteen months after a mass sterilisation camp conducted by the government of Chhattisgarh resulted in 13 deaths and 65 injuries, viscera reports — from the Central Forensic Science Laboratory in Ramanthapur, Hyderabad, and from the Central Drugs Laboratory, Kolkata, to go with...
More »Ban 13 pesticides, phase out 6 by 2020, suggests Verma panel -Aditi Nigam
-The Hindu Business Line Registration committee favours review of each pesticide in 10-year intervals New Delhi: The Anupam Verma Committee, set up to review the continued use of 66 pesticides that have been barred/restricted for use in farming in other countries, has recommended a ban on 13 ‘extremely hazardous’ pesticides, phasing out of six ‘moderately hazardous’ ones by 2020, and review of 27 pesticides in 2018. The six pesticides suggested for phasing out...
More »Govt to decide on commercial planting of GM mustard -Nitin Sethi
-Business Standard Keeps records of deliberations and biosafety data under lock Keeping its agenda, records of discussions and results of safety trials under wraps, the environment ministry’s Genetic Engineering Appraisal Committee (GEAC) is set to decide next week whether it is safe to commercially grow genetically modified mustard. The committee is scheduled to meet on February 5 and could make a final recommendation on what could be India’s first commercially-grown genetically modified...
More »Kerala scientists develop saltwater-tolerant paddy -T Nandakumar
-The Hindu Genes tolerant to salinity and iron toxicity were put into another variety Scientists at the Rice Research Station of Kerala Agricultural University (KAU) at Vyttila have developed a new variety of paddy tolerant to saline intrusion, a major challenge faced by farmers in the lowlands. The landmark achievement in rice research was made possible by the introduction of genes tolerant to salinity and iron toxicity into Jyothi, Kerala’s most popular rice...
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