-The Hindu A key to understanding the effect of driving restrictions on emission levels would be to analyse what substitutions citizens will make for private vehicle trips during restriction hours It will be an unusual start to the New Year for Delhi. The city will be subject to the much-discussed driving restrictions, according to which between 8 a.m. and 8 p.m. most private vehicle operators will only be able to take their...

-The Times of India NAGPUR: A third-generation farmer from a village in the Naxal-affected Gadchiroli district in Maharashtra has found mention in the state revenue minister's address to the legislative council as an example for other farmers to emulate if they want to ward off penury and disaster. Sanjay Gandate, 31, now cultivates pearls in his 900sqm freshwater pond and leads the charge of innovation in the belt that is battling low-agricultural...

-The Hindu Chennai: Completely unprepared for disasters: the hospitals in Chennai — private as well as government — were particularly vulnerable, improvising solutions as the situation developed. As water levels rose, Chennai saw every single system associated with modern life abysmally fail —houses collapsed, roads caved in, communication networks went down, sewage pipelines were wrecked, and carcasses floated on roads. Patients in government and private hospitals across the city took a beating. Completely...

-The Hindu Business Line Indian corporates are just settling in to the regime of mandatory spends on CSR activities. The Centre has so far been lenient and has allowed them to spend less than the required amount as long as they disclose the reason. Many companies, which have fallen short, have listed a variety of reasons for this short-fall. This varies from the need for more time to identifying the right CSR...

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary Culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...