-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
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Sikkim becomes ‘organic’ model for other Himalayan states -Devinder Sharma
-ABP Live blog This is fabulous news. Perhaps the best we heard in recent times. The tiny, land-locked Himalayan State of Sikkim has become fully organic. All credit goes to Chief Minister Pawan Kumar Chamling for making that possible. It took almost 12 years to realize that dream. When Pawan Kumar Chamling made a declaration in the State assembly way back in 2003 to go completely organic, I doubt if many experts...
More »Social sector experts seek higher allocation for RTE, NREGA
-The Hindu Business Line New Delhi: Social sector experts have sought wider coverage of social security benefits and increased allocation for the Right to Education, schemes for nutrition for children and the Mahatma Gandhi National Rural Employment Guarantee scheme. “There is a deficit of 9 lakh teachers. We have demanded allocation of at least 10 per cent of the national income to education and implementation of the Right to Education by the...
More »Civil society urges more resources for social sector
Representatives of around 20 civil society organizations and NGOs met the Finance Minister Shri Arun Jaitley as part of pre-budget consultation on social sector on 12 January, 2016. Immediately after the pre-budget consultation, a press conference was held by some of these organizations to convey the media persons what demands/ suggestions were made. Subrat Das, Executive Director of Centre for Budget and Governance Accountability (CBGA, http://www.cbgaindia.org/) informed us that during...
More »Farm policy needs to change with the times -Nilabja Ghosh
-The Hindu Business Line Land should not be viewed as the only factor of productivity. And, managing food prices calls for better market intelligence The Centre’s emphasis on manufacturing, manifested in initiatives such as ‘Make in India’ and ‘Skill India’ have a downside: relative indifference to agriculture. Some of this is already visible in terms of rural distress and food price inflation. This can prove costly to the economy, reminiscent of the...
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