-The Business Standard In a country where 35 to 40 per cent of food is not consumed, the government urgently needs to reduce wastage to an acceptable level By current estimates, India's total population will be similar to China's by 2028, 1.45 billion. By 2050, India's population is expected to reach 1.7 billion, which will then be equivalent to nearly that of China and the US combined. A fundamental question then...
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Farmers to pay more for animal fodder as deficient monsoon hits output of coarse grains -Jayashree Bhosale
-The Economic Times PUNE: The deficient monsoon this year is likely to hit production of coarse grains such as jowar and bajra and other minor millets like ragi and pulses the hardest. This may not have much impact on the country's food security because India has ample stocks of wheat and rice but it will add to the financial burden of farmers, who will be forced to pay more for animal...
More »End this quibbling over poverty figures -PP Sangal
-The Hindu Business Line The Rangarajan panel has added to the confusion. Let's have one final committee to set things right There is constant confusion in India over BPL (below poverty line) figures proffered by different agencies. The latest is the debate over the Rangarajan Committee's estimates, as against the assessment of the Tendulkar Committee. The difference in their estimates is due to variation in the parameters adopted. In other words, the definition...
More »Report: Women form half of agriculture workforce in state -Anisha Anand
-The Times of India PATNA: Bihar's agriculture sector is highly feminized, with 50.1% of the total workforce engaged in farming activities being women, says a report on women in the informal economy of Bihar, which was released on Friday at Asian Development Research Institute (ADRI) here. The report has been compiled by SEWA Bharat's Special Task Force. The high rate of migration of men from Bihar over the past few decades has...
More »Food for thought: No roadmap for cold chains in this budget -Kunal Bose
-The Hindustan Times Wastage of all kinds of food during farm-to-fork journey and also because of mindless indulgences by people with dispensable income whenever they visit supermarkets remains a global curse. It is known that over one-third of India's fruit and vegetables valued at over Rs. 13,000 crore is wasted annually in the absence of adequate refrigerated storage infrastructure and logistics deficiencies. The other villain is the anachronistic distribution system, favouring middlemen...
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