Direct cash transfers or food coupons should be used by the government to provide services to the poor, says Farzana Afridi, Assistant Professor, Economics and Planning Unit, Indian Statistical Institute, New Delhi. Afridi, who obtained her PhD in economics from the University of Michigan, Ann Arbor, and an MA in economics from the Delhi School of Economics, says that although the Mid Day Meal Programme is having a substantial effect, the...
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Centre asks states to include millets in mid-day meals; move likely to ease pressure on food stocks-Urmi Goswami
-The Economic Times The Centre has asked states to introduce millets in mid-day meal schemes in schools to boost demand for the nutritious grain, but experts say the move would also ease pressure on food stocks as rice output is expected to decline this year and the food security legislation would require an additional 63 million tonnes of grain. The government expects a 9% fall in this year's output of rice,...
More »Designing food systems to protect nature and get rid of hunger -Vandana Shiva
Industrialisation of agriculture creates hunger and malnutrition, destroying the food web to which we all belong. Hunger and malnutrition is manmade. It is in the design of the industrial chemical model of agriculture. And just as hunger has been created by design, producing healthy and nutritious food for all can be designed through food democracy. That is what we do in Navdanya. That is what the diverse movements for food sovereignty...
More »A Bill that asks too much of the poor-Jean Drèze & Reetika Khera
-The Hindu Instead of rigid targeting, the government must build on the success of the public distribution system which is quietly becoming a significant means of social support In earlier writings, we have drawn attention to the quiet revival of the public distribution system (PDS) in many States during the last few years. Market prices of PDS commodities — mainly rice and wheat — have sharply increased, giving people a much greater...
More »Organic food is not healthier, finds study -Kounteya Sinha
-The Times of India Hooked to organic food for its supposed health benefits? Here's some food for thought. In the largest analysis of studies till date on organic food, researchers from Stanford University have said there is "little evidence of healthier benefits from organic food over those grown conventionally". The researchers found no difference in protein or fat content between organic and conventional milk. No consistent differences were also seen in the...
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