-The Hindustan Times It is a matter of great concern that a large number of Indians still rely on inefficient and unhealthy energy sources. Approximately 80% of Indians cook and heat their homes with biomass fuels —largely wood and animal waste. This has a tremendous negative impact on people's health and the Environment. Experts estimate that about 3.5% of India's total disease burden can be attributed to indoor air pollution resulting...

-The United Nations Governments must urgently act to reduce the health and Environmental hazards posed by the increase in use of chemicals in industries worldwide, says a United Nations report launched today, which stresses that more sustainable management policies are needed to address this growing risk. Produced by the UN Environment Programme (UNEP), the Global Chemicals Outlook report argues that a shift in the production, use and disposal of chemical products from...

-The Guardian A spike in prices caused by poor harvests and rising demand is an apt moment for the west to reassess the wisdom of biofuels The last decade saw the end of cheap oil, the magic growth ingredient for the global economy after the second world war. This summer's increase in maize, wheat and soya bean prices – the third spike in the past five years – suggests the era of...

-The Economic Times India's drug price regulator has initiated a process to end the 16-year freedom enjoyed by foreign drug makers to fix the retail price of their imported medicines in the country. The National Pharmaceutical Pricing Authority (NPPA) has written to the department of pharmaceuticals to amend the Drugs (Prices Control) Order of 1995, its chairman CP Singh told ET. The amendment will allow NPPA to seek details of the methodology adopted...

-The Times of India Hooked to organic food for its supposed health benefits? Here's some food for thought. In the largest analysis of studies till date on organic food, researchers from Stanford University have said there is "little evidence of healthier benefits from organic food over those grown conventionally". The researchers found no difference in protein or fat content between organic and conventional milk. No consistent differences were also seen in the...