-Down to Earth Most severely and consistently excluded groups are women, Adivasis, Muslims and the disabled, report confirms A recent report by a Delhi NGO undermines government claims on reaching welfare schemes to the needy and disadvantaged sections of society. The report, titled The India Exclusion Report 2013-14, says the government has failed miserably in providing equal access to public goods to the most disadvantaged groups. The report, prepared by Delhi-based Centre for...
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Oram for Zero Displacement While Setting Up Projects
-Outlook Bhubaneswar: Advocating zero displacement and zero harm to environment while setting up projects, Union Tribal Affairs Minister Jual Oram today said he would present his views on the proposed iron ore mining at Khandadhar hill in Odisha's Sundargarh district to the Centre. "My stand on mining in Khandadhar remains unchanged... I am against any project that can harm natural environment or cause displacement of people," Oram told reporters here during a...
More »The battle for toilets and minds -Rukmini S
-The Hindu The official sanitation policy has been uniquely focussed on building toilets. But the connection between good health and using toilets has not yet been made When the road in front of his house is finally laid, in Fatehpur, Uttar Pradesh, Ramesh Kumar hopes he will get permission to set up a small shop in a corner of his compound. Another corner will have a temple, as his father wants. To...
More »80% Indians have skewed lipid level, 72% low good cholesterol -Malathy Iyer
-The Times of India MUMBAI: Here is a reason why heart attacks kill every fifth Indian: More than three-quarters (79%) of Indians have skewed lipid levels. Any abnormality in the level of lipids - fatty acids that are essential for the working of every cell - can lead to thickening of arteries, and thereby lead to heart problems. This is a finding of the first phase of a 28-state study by the...
More »Climate change will make food less nutritious: Study -Subodh Varma
-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
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