Homeless people in Delhi will not have to go hungry anymore. Now, under the Antyodya Anna Yojana (AAY), a homeless household in the Capital will be supplied with 25 kg of wheat, 10 kg of rice, 6 kg of sugar and 22 litres of kerosene oil once it gets an AAY card. The AAY scheme, launched in 2000, intends to provide special food-based assistance to destitute households that are given...
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Committee on PDS conducts public hearing in Puducherry
In its visits to about 10 to 12 States across the country so far, the Central Vigilance Committee on Public Distribution System (PDS), constituted under the order of the Supreme Court, has received complaints mainly about improper working of the PDS and diversion of foodgrains into the black market. The committee, under the chairmanship of Justice D.P. Wadhwa, former judge of Supreme Court, conducted a public hearing in Puducherry on Tuesday....
More »Cash for food
There is little or no doubt that the idea of direct cash transfers to India’s poorest has some heavy hitters behind it now. Besides the now famous second chapter of the Economic Survey and definite hints (and some statements that were more than hints) from Finance Minister Pranab Mukherjee, several state leaders have spoken up in favour of it. Bihar Chief Minister Nitish Kumar has more than once said that...
More »Bihar turning around, says World Bank
‘Improved law and order gave the vital impetus' ‘State Govt. has ushered in wide-ranging reforms' ‘Development expenditures have increased' One of India's poorest State Bihar has started turning around based on the all-inclusive reforms initiated by the State Government, including improved law and order and higher public expenditures, the World Bank has said. “There are visible signs of a turnaround where the Bihar Government has been implementing wide-ranging reforms. State revenues and development...
More »Kerala's love affair with alcohol
People in the southern state of Kerala are the heaviest drinkers in India, and sales of alcohol are rising fast. The BBC's Soutik Biswas examines why. Jacob Varghese says he began drinking when he was nine years old, sipping on his father's unfinished whisky and brandy in glass tumblers. It's a terrifying story of a descent into alcoholism for this 40-year-old health inspector. At school, he consumed cheap local liquor. He...
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