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Treading the sustainable path-Anitha Pailoor

-Deccan Herald Farming Syed Ghani Khan's farm stands unique with a verdant tapestry of 700 paddy varieties and 120 types of mango. This distinct ecosystem is the result of a farmer's constant effort with constructive involvement of his family, writes Anitha Pailoor, against the backdrop of the United Nations declaring 2014 as the year of family farming This is Nazar Bath collected from the tribal people of Maharashtra. They sow this unique...

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Healthy and sustainable food systems key to fighting hunger, UN agency says

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...

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Controlling water in rice fields cuts methane emissions -Henrylito D Tacio

-SunStar.com FARMERS, particularly those growing rice, can help reduce methane emissions into the atmosphere by adopting controlled irrigation or alternate wetting and drying (AWD) technology. Developed by the Laguna-based International Rice Research Institute (Irri), AWD is a technology that allowed rice fields to dry for a certain period before applying irrigation water. Also called controlled irrigation or intermittent irrigation, AWD technology can actually save farmers almost one-third of irrigation water without sacrificing yields....

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Many shades of white-Harshini Vakkalanka

-The Hindu Bangalore is doing its bit for the desi cow as Harshini Vakkalanka discovers Bangalore: Desi cow ghee in earthen pots, fresh butter, sweetened hung curd, kalakand, basundi, rasamalai and rasagolla, kulfi, jamun rabadi, ladoo malai or motichoor ladoo; these may seem like the bane of every health-freak in the country not to mention diabetics but that's just the point. These desi cow milk sweets, made at Swarg Foods, a Bangalore-based organisation...

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Kerala: Man on a mission to save dying pond gets fresh water fish farmer award

-CNN-IBN   Thiruvananthapuram (Kerala): A man in Thiruvananthapuram is on a mission to clean up the Chengottukonam pond in which has become the 'favourite' spot for many to dump waste material. Justin Raj begins each day spending an hour on the banks of the pond inspecting the water. He has to watch out daily for fungus that can harm the fish in it. Justin began the exercise four years ago shelling out Rs...

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