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Danger of inflation by CP Chandrasekhar

WELL before Budget 2010-11 was presented, inflation had emerged as the principal economic problem in the country. With food-price inflation running at close to 20 per cent, even the United Progressive Alliance (UPA) government at the Centre had been forced to recognise it as a problem that deserved as much attention as the objective of achieving a 9 or 10 per cent rate of growth, if not more. In fact,...

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Bridging water deficit

The projection by the international water resources group that India will have a water deficit of as much as 50 per cent by 2030 is a wake-up call for policymakers. As early as in 1999, the National Commission on Integrated Water Resources Development had issued a similar warning, albeit without assigning any numbers, and had called for urgent measures to cope with the emerging crisis. The report of the “2030...

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Govt eye falls on dirty ponds by Cithara Paul

The filthy, moss-covered ponds that many rural people depend on could turn into limpid pools of fresh water if a central scheme that kicks off in June is a success. The government plans to list every water body in the country, assess the condition of each, and “revitalise” the most neglected ones through de-silting and prevention of pollution and encroachment. A sum of Rs 4,000 crore has been set aside for the...

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Their own suppliers by Sushmita Sengupta

Scarcity teaches a village in Orissa how to manage its water supply Thirty-something Gulab Kunju remembers the days when she would drink milk to quench thirst because drinking water was scarce. Her village Dhaurada had three hand pumps to meet the needs of more than 120 families settled in four hamlets. Each day she would make several trips to the nearest hand pump on the outskirts of her hamlet. During summers the...

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Genetic Engineering: Instrument of Western Agribusiness to Control India’s Food and Farming System by Bharat Dogra

The recent high-pressure tactics to introduce genetically engineered food crops in India are another rude reminder that Western agribusiness companies have a deeprooted strategy to obtain a stranglehold on India’s food and agriculture system. In a review of recent trends titled ‘Food Without Choice’ (The Tribune, November 1) Prof Pushpa M. Bhargava (who was nominated by the Supreme Court in the Genetic Engineering Approval Committee to protect safety concerns), an internationally...

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