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The Power of Going Local: New FAO Study

Groundwater, which irrigates half of Indian agriculture and provides 85% of rural drinking consumption, is an increasingly scarce resource. There is a growing understanding that it must be approached as a common property resource for collective benefit. It is best understood and managed by those who live near them and use them rather than agencies who visit sporadically - that is the central premise of efforts around participatory groundwater management....

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Rise in global temperatures may impact monsoon, farm yields: Report

-The Economic Times NEW DELHI: An expected 2°C rise in the world's average temperatures in the next decades will make India's monsoon highly unpredictable and by 2040, the country will witness a sharp reduction in crop yields due to extreme heat, a report commissioned by the World Bank cautioned on Wednesday. It said shifting rain patterns will leave some areas under water and others without enough water for power generation, irrigation or,...

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Climate Change Report Predicts More Weather Disasters

As fatal rains batter parts of the north Indian hill state of Uttarakhand, following a summer that also saw hundreds of deaths from heat waves, a new assessment out on June 19 from the World Bank warns of increasingly difficult effects of climate change on several parts of South Asia in the next 20-30 years. It argues that extreme weather events are likely to get more frequent, as temperatures rise. The...

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No Country For Countrymen -Arun Sinha

-Outlook As the Manmohan Singh government makes evident its unfriendliness to villages, the nation hurtles towards disaster. It's a danger no one wants to face. Prime Minister Manmohan Singh has been trying for years to make us believe that agriculture is a vast marshland in which a huge population is stuck ankle- to neck-deep and it is his duty to rescue them. "Our salvation lies in moving people out of agriculture," he...

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Fuel for food-Keya Acharya

-The Hindu Switching to renewable energy sources in the country's midday meal programme will save millions of rupees. But only a few kitchens are doing anything about it, says the author. This is a story of facts and figures and sheer size. Of an auditorium-sized room dense with hot steam from cooking. Of seven tonnes of cooked rice and four tanker-loads of steaming sambar that needed 70 pairs of hands for cutting...

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