Food inflation will defy government policies to remain in high single-digit levels in the long run, unless there is a change in an overwhelming bias among farmers towards staples such as wheat and rice, say economists and policymakers. A steady growth in population and rapidly rising income levels are adding to inflationary pressure at a time when agricultural productivity is showing a decline. A major reason is that the agriculture...
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Rural India goes urban by Rajesh Shukla
Most discussions on the National Rural Employment Guarantee Act (NREGA) have focused on one of few things, the leakages in the implementation of the scheme, the inadequate number of jobs created, and some even talk of how NREGA has resulted in food inflation going up in various districts as well as increasing mechanisation due to unavailability of farm labour. It is, of course, true that you can’t have food inflation...
More »Untouchability: a sin and a crime by MS Prabhakara
Untouchability was not so much a sin as a calculated crime. But it is easier for everyone, even some victims, to treat it as a sin, for acceptance of moral culpability costs nothing. The recent walkabout (padayatre) of Basavananda Maadara Channaiah Swamiji, head of a Dalit matha (gurupeetha) in Chitradurga, in a predominantly Brahmin-inhabited agrahara in Mysore, and the cordial, indeed reverential, welcome he received highlight the changing formal perceptions about...
More »Raj Patel, economist interviewed by Ashish Kumar Sen
Activist and academic Raj Patel’s profile proudly notes that he has worked for the World Bank and the WTO, and protested against them both around the world. A visiting scholar at the University of California at Berkeley’s Centre for African Studies, Patel’s latest offering to the literary world—The Value of Nothing—is a New York Times bestseller. In an interview with Ashish Kumar Sen, Patel says beating the drum of India...
More »Climate change could benefit UK farmers by Fiona Harvey and George Parker
Climate change and global food shortages could bring unexpected benefits for British farmers in the next two decades, ultimately relieving taxpayers of the burden of subsidising them, Caroline Spelman, environment secretary, has claimed. Ms Spelman said the UK was unlikely to suffer the severe water shortages that scientists predict will afflict other parts of the world, and that British farmers should be able to exploit greater demand for their produce. “Countries that...
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