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Pesticide residues on vegetables pose threat -Pathri Rajasekhar

-Deccan Chronicle Farmers need to be educated on non-chemical methods. Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals. Agriculture officials and scientists claim that they appeal to...

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From Plate to Plough: A finger on the pulses -Ashok Gulati

-The Indian Express Government must give a level playing field by removing restrictions on markets and exports Last year, roughly at this time, the price of tur dal (split pigeon pea) in the retail market was hovering around Rs 180/kg. The prices of other pulses were not far behind. They were all spiralling due to back-to-back droughts during 2014-15 and 2015-16. Production of all pulses had plunged to 16.5 million metric tonnes...

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Reducing food waste vital for India's food security -Shyam Khadka

-Down to Earth It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country’s Farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased...

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Tamil Nadu Revives Ancient Community De-Silting Of Lakes, Tanks Tamil Nadu -J Sam Daniel Stalin

-NDTV Chennai: The Tamil Nadu government today revived a traditional water resource management system involving public in the state's worst drought in more than a century. The government has taken the initiative to revive the 'Kudimaramathu' tradition that involves engaging Farmers and local people to de-silt and look after tanks and ponds with a budget of Rs. 100 crore. K Sundaram, a small farmer at Manimangalam in Kancheepuram district, who has joined...

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Save the pulse farmer, here's how -Ashok Gulati

-The Financial Express The minimum that the govt can do is to remove all restrictions on a free market for pulses Last year, roughly at this time, the price of tur dal (pigeon pea) in the retail market was hovering around R180/kg. Prices of other pulses were not far behind. They were all spiraling up due to back-to-back droughts during 2014-15 and 2015-16. Production of all pulses had plunged to 16.5 million...

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